Haccp Course Online

Description

All food businesses must follow food safety laws. This HACCP course online teaches how to keep food safe in catering and retail. You will learn the Hazard Analysis and Critical Control Points (HACCP) system, how to work safely, and how to follow the rules. The course explains each step of HACCP in an easy way. Every year, about 600 million people get sick from unsafe food. That is almost 1 in 10 people in the world.

It shows why HACCP is important, how to set up basic safety measures, use the seven HACCP principles, and find food safety risks. After completing the course, you will know how to make sure the food in your business is safe for customers.

Why This HACCP Course Online Matters

Working with food comes with many risks if you don’t follow the right safety rules. Bacteria, cross-contamination, and poor hygiene are just a few dangers you may face. With the right guidance, you can prevent food poisoning, meet legal requirements, and keep your workplace safe.
Throughout the programme, understand essential skills often covered in HACCP courses, with flexible options like HACCP training online if you prefer to learn from home.

Who This Course Is For

• People who work with food in restaurants, cafes, or kitchens
  
• Managers who are responsible for food safety
  
• Health and safety staff
  
• Anyone who wants an HACCP certificate

HACCP Training Curriculum

Module 01: A Brief Overview of HACCP

• What HACCP is and is not, its purpose, benefits, and role in food safety management.

Module 02: Laws & Regulations

• Key food safety laws, legal responsibilities, compliance requirements, and enforcement agencies.

Module 03: HACCP Alternatives

• Other food safety systems, comparisons with HACCP, and when alternatives may be used.

Module 04: Planning a HACCP System

• Steps to plan, set objectives, define scope, and prepare for system implementation.

Module 05: Understanding Food Safety Hazards

• Types of hazards (biological, chemical, physical), identifying risks, and their impact on food safety.

Module 06: Prerequisite Programmes

• Basic hygiene, sanitation, standard operating procedures, as well as foundation measures supporting HACCP.

Module 07: Creating the HACCP System

• Documenting processes, roles, responsibilities, monitoring methods, and verification planning.

Module 08: Principle 1 – Hazard Analysis

• Analysing hazards in the production process, prioritising risks, and setting control measures.

Real Skills You’ll Use

This online HACCP training course shows clear steps to manage food safety every day. Identify hazards, set safety limits, monitor processes, and take action when problems occur. Gain confidence in handling food safely and keeping standards high.

Take the Next Step

Wise Campus makes learning food safety easy, clear, and flexible. Whether you’re new to the food industry or updating your skills, this HACCP course online helps you stay safe, compliant and confident. Start today and take your first step toward safer, smarter food handling.