Vegan Tray Bake Cake: A Tasty Treat

Are you looking for a dessert that is easy to make and still delicious? A vegan tray bake cake might be just what you’re looking for! These cakes are great for any occasion, from family gatherings to snack time. Moreover, they are simple to make and have many different flavours to fit your liking. Thus, we’ll talk about what vegan tray bake cake is and how to prepare and present it perfectly.

What Is a Vegan Tray Bake Cake?

A vegan tray bake cake is a type of cake that is baked in a flat tray. This makes it easy to slice and serve. However, it does not contain any animal products like eggs or dairy. Instead, these cakes use plant-based ingredients, which can be just as delicious as regular cakes.

Furthermore, one nice thing about a vegan tray bake cake is the many different flavours you can make. Namely, you can use fruits, nuts, or spices to create something special. Since these cakes are baked in a tray, it is perfect for serving many people.

Why Choose a Vegan Tray Bake Cake?

There are many reasons why you should try a vegan tray bake cake. So, here are a few of the following ones:

• Healthier Option: Vegan recipes often rely on whole foods like fruits and nuts. Therefore, they can be a healthier choice for dessert.
• Easier to Digest: Many people find vegan desserts easier to digest because they don’t contain animal products.
• Good for the Planet: Choosing plant-based ingredients helps the environment by reducing the carbon footprint of animal farming.
• Great for Everyone: Vegan tray bake cakes are perfect for people with different diets, so everyone can enjoy them.

Ingredients for a Vegan Tray Bake Cake

You will need some common ingredients when making a vegan tray bake cake. Here’s a list of what you might need:

• Flour: All-purpose flour is often used, but you can also use whole wheat or gluten-free flour.
• Sugar: Granulated sugar works well, or you can use coconut sugar or maple syrup for a healthier sweetener.
• Plant-Based Milk: Almond, soy, or oat milk can be used instead of cow’s milk. Therefore, your cake will remain vegan.
• Oil: Use vegetable oil or melted coconut oil to keep the cake moist and delicious.
• Baking Powder: This is important to help the cake rise.
• Fruit or Flavouring: You can use cocoa powder for chocolate cake or mashed bananas for a fruity one.

Easy Recipe: Basic Vegan Tray Bake Cake

Here is a simple recipe for a basic vegan tray bake cake. It’s easy to change up by adding different flavours.

Ingredients:

• 300g plain flour
• 200g granulated sugar
• 100g vegetable oil
• 400ml plant-based milk
• 1 tbsp baking powder
• 1 tsp vanilla extract (optional)
• A pinch of salt

Instructions:

• Preheat the Oven: First, set your oven to 180°C (350°F) so it’s ready when your batter is mixed.
• Mix Dry Ingredients: In a large bowl, mix the flour, sugar, baking powder, and salt together.
• Add Wet Ingredients: Next, add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until everything is well mixed.
• Prepare the Tray: Then, grease a baking tray (about 20×30 cm) or line it with baking paper to prevent it from sticking.
• Pour the Batter: After that, pour the cake mixture into the tray and spread it evenly.
• Bake: Put the tray in the oven and bake for 30-35 minutes. Check if it’s done by poking it with a toothpick; it should come out clean.
• Cool and Serve: Let the cake cool in the tray before cutting it into squares and serving.

Ideas for Customising Your Cake

Now that you have the basic recipe, you might want to add a few creative twists. So, here are some easy ideas for customising your vegan tray bake cake:

• Chocolate Chips: Add some vegan chocolate chips for a yummy treat.
• Fruits: Mix in fresh or frozen berries for a fruity taste.
• Spices: Try adding spices like cinnamon for a warm flavour
• Nuts: Chopped nuts, like walnuts or almonds, make your cake crunchy and delicious.
• Frosting: For extra sweetness, top your cake with a simple icing made from powdered sugar and plant-based milk 

How to Serve Your Cake

There are many ways to serve your vegan tray bake cake in various places. Here are some of the following:

• With Tea or Coffee: A slice of this cake goes well with a cup of tea or coffee, making it a nice afternoon snack.
• As a Dessert: You can serve the cake with some vegan ice cream or whipped cream to create a delicious dessert.
• At Parties: This cake is perfect for parties or picnics because it is easy to carry and serve.

Conclusion

To conclude, a vegan tray bake cake is a tasty and easy dessert that everyone can enjoy. It’s a great choice for any occasion with simple ingredients and easy steps. Moreover, you can experiment with different recipes and flavours, and you might find that vegan baking is a fun new adventure.

So, why not give it a try? If you are having a gathering or just want a sweet snack, this vegan cake will impress everyone. Start baking today, and enjoy the yummy benefits of making a vegan dessert!

Are you interested in improving your baking skills further? If so, look no further. The Baking & Cake Decorating Course offered by Wise Campus can help you learn even more techniques and tips to elevate your baking. This course will teach you how to make beautiful cakes for all occasions. In addition, it will help you explore new recipes and gain confidence in the kitchen. So, enrol now and take your baking to the next level!