Do you want to learn how to avoid food safety mistakes that could harm your customers? If so, our HACCP training will teach you to handle food the right way and keep people safe!

HACCP Online Course Introduction

One in six people get sick from unsafe food each year. This shows how important it is to handle food the right way!

This course shows you how to identify food safety risks and stop them before they grow. You will go through topics like harmful germs, food safety dangers, and the 7 key steps in the HACCP system. You'll learn about biological, chemical, and physical hazards and how to spot these issues at every stage of food preparation. From receiving deliveries to serving food, we’ll cover it all. You will also learn how to respect the law and maintain your kitchen or business up to date by adhering to food safety requirements in the UK and abroad. This guarantees that your facility fulfils the essential sanitary standards, allowing you to avoid expensive penalties or closures.

As a result, you will be able to keep your workplace safe and protect people from foodborne illnesses. Understanding the importance of temperature control, proper sanitation, and handling allergens will empower you to create a safer environment for both your team and your customers.

This training gives guidance that you can instantly apply in your day-to-day operations. Through case studies and examples, you will learn how HACCP principles may revolutionise your food safety standards, increase consumer happiness, and improve your company's reputation.

So what are you waiting for? Enrol in our online HACCP course today and protect your business and your customers' health!

Advantages of Enrolling in the Online HACCP Training

Control Food Risks:

You will learn how to recognise food hazards and take appropriate action to keep them from causing injury.

Know the Food Safety Rules:

This course will help you understand what the law says about food, so you can ensure compliance and avoid legal issues.

Work in a Clean and Safe Way:

You will learn how to maintain cleanliness and safety in your kitchen, ensuring a safer environment for everyone.

Grow Your Career:

Many food industry jobs require food safety training, so this course can help you unlock better job opportunities.

Improve Operational Efficiency:

By applying HACCP principles, you can improve your processes, reduce errors, and enhance overall efficiency in food safety.

Strengthen Customer Confidence:

When you demonstrate HACCP standards, customers feel more confident in the safety and quality of your food, leading to greater trust.

Boost Compliance During Audits:

Being HACCP-certified ensures you meet health regulations and are well-prepared for any inspections or audits.

Desired Learning

After completing this course, you will be able to:

• Describe the fundamentals of HACCP and understand how it’s used to prevent food safety hazards rather than just react to them.
• Explain microbial hazards and how different microorganisms, such as bacteria, viruses, and parasites, can contaminate food, leading to foodborne illness.
• Understand food safety hazards in-depth, covering biological, chemical, and physical risks.
• Describe prerequisite programmes that are essential for establishing a solid foundation for HACCP, such as proper sanitation, pest control, and staff hygiene practices.
• Create a HACCP system by learning how to identify critical control points, establish limits, monitor them regularly, and document all food safety procedures.
• Perform hazard analysis to evaluate risks in food processes, identify where hazards may occur, and develop effective control measures to mitigate them.
• Execute control measures to prevent, eliminate, or reduce food safety hazards to an acceptable level through practical solutions.
• Apply verification and validation techniques to check that your HACCP system is working as intended, including testing, inspections, and reviews.
• Keep records and documentation that support the implementation of your HACCP plan, ensuring compliance with regulations and simplifying audit preparation.
• Review and refine your HACCP system as needed based on new food safety issues, changes in regulations, or improvements in practices, ensuring continuous monitoring and improvements.

Who should take the Online HACCP Training?

This online HACCP training can benefit anyone who works with food. However, it may be more relevant to:

• Restaurant Staff
• Food Business Owners
• Kitchen Assistants 
• Chefs or Cooks

Reasons to Choose Our Food Hygiene and Safety Course

• Learn your way: Study anytime, anywhere
• Top-quality course: One of the best in the UK
• Easy materials: Clear, simple resources
• Made by experts: Created by professionals
• Check your progress: Short quizzes after each lesson
• See results fast: Get your scores right away
• Help when you need it: Support is available day and night
• Get your certificate: Free PDF when you pass

You'll Only Need:

• Good English (reading and writing)
• Basic computer skills
• Willingness to learn

Assessment

Pass multiple-choice quizzes (score at least 60%)

Certification

Get a paper copy posted to you for £13.99

Professional Journey

• Food Safety Officer – £25,000 to £40,000 per year
• Catering Manager – £22,000 to £35,000 per year
• Quality Assurance Technician – £20,000 to £32,000 per year
• Food Production Supervisor – £23,000 to £38,000 per year
• Retail Food Team Leader – £20,000 to £30,000 per year