Level 2 Food Safety and Hygiene

Description

Every year in the UK, 2.4 million people get sick from unsafe food, and around 180 lose their lives. As a result, these illnesses cost society around £9 billion. That’s why our Level 2 Food Safety and Hygiene course stands out. Our CPD-accredited course, made by food safety experts, teaches you all the skills from basic to advanced so you can handle food safely and keep others protected.  It is designed for anyone who wants to handle food safely and work confidently in kitchens.

Why This Training Works So Well

Food hygiene is more than just washing hands or cleaning surfaces. It is about keeping everyone safe. This level 2 food hygiene course explains everything in simple steps. You will see real-life examples and do exercises that make learning easy. Best of all, the skills you learn can be used straight away, in your professional career or everyday life.

What You’ll Learn in Food Safety and Hygiene

You’ll go from “not sure where to start” to “I can handle food safely” by learning key topics like:

• Understand why hygiene matters and how to keep food safe
• Learn the rules and legal responsibilities in handling food
• Spot harmful bacteria and germs that can make food unsafe
• Recognise chemical, physical, and allergen risks in food
• Know how to store food to prevent spoilage and contamination
• Learn safe cooking, handling, and serving techniques
• Discover habits that protect you and others from contamination
• Understand how kitchen design, layout and size affect safety
• Master cleaning routines to keep kitchens and surfaces safe

The Skills You’ll Walk Away With

By the end of the food safety and hygiene level 2 course, you’ll be able to:

• Apply food safety and hygiene confidently
• Spot hazards and prevent risks quickly
• Apply food safety rules correctly
• Keep accurate records
• Handle, prepare, and store food safely
• Use food safety skills in real work

Who This Level 2 Food Hygiene Course Is For

This practical, online course is perfect if you:

• Anyone in hospitality or catering, employed or self-employed
• New starters or staff needing refresher training
• Those wanting hands-on food safety skills
• Learners aiming to work safely and confidently in kitchens
• Are busy and need flexible online learning 

Your Next Step with Food Safety and Hygiene

Every catering business, restaurant, and kitchen needs staff who understand food safety. This course gives you the skills and confidence to be that one and step into the role. Join the Level 2 Food Safety and Hygiene course at Wise Campus today — and gain a qualification that opens doors in catering and hospitality.