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Description

Are you involved in a food business and want to protect your reputation? Well, good news! Our Level 2 Food Safety and Hygiene Course is here to provide the skills you need!

Level 2 Food Safety and Hygiene Course Introduction

Step up as the food hygiene standard in your industry! Our Level 2 Food Safety and Hygiene Course teaches you everything you need. Thus, allowing you to handle food with proper care. Furthermore, you'll learn about any potential hazards in the kitchen. Also, you will learn proper storage practices and hygiene measures. Thus, protecting your customers and your reputation! So, don't wait for an incident to happen! Be proactive and build strong skills in food safety and hygiene.  

Advantages of the Level 2 Food Safety and Hygiene Course

  • Protect Your Business: The Level 2 Food Safety and Hygiene Course allows you to install food safety processes. Thus, reducing the risk of any negative incidents and potential fines.
  • Public Health: The Level 2 Food Safety and Hygiene Course allows you to prevent foodborne illnesses. Thus, safeguarding your customers' health and well-being.
  • Legal Confidence: Stay updated on food safety regulations with the Level 2 Food Safety and Hygiene Course. Thus, building confidence in your customers and stakeholders.
  • Career Growth: The Level 2 Food Safety and Hygiene certification shows your commitment to safety. Thus, increasing your career opportunities.
 

Who should take the Level 2 Food Safety and Hygiene Course?

  • Food Handlers: Are you a chef, server, or kitchen staff? The Level 2 Food Safety and Hygiene Course allows you to maintain the highest standards of food safety.
  • Catering Staff: Catering in a large event or an intimate gathering? The Level 2 Food Safety and Hygiene Course lets you provide a safe and enjoyable dining experience.
  • Culinary Students: The Level 2 Food Safety and Hygiene Course makes you master food safety practices. Thus, giving you a massive headstart in your future career.
 

Desired Learning

By the end of the course, learners will be able to:
  • Gain a solid knowledge of food hygiene and safety measures.
  • Validate a strong knowledge of the law and regulations on food protection in the UK.
  • Understand how to maintain a productive structure of HACCP.
  • Identify the dangers and hazards of food handling, transportation, and preparation.
  • Learn how to achieve elevated personal hygiene levels.
  • Maintain excellent workplace and personal hygiene and set a standard for all employees.
  • Be familiar with the prevention of food contamination.
  • Demonstrate outstanding food temperature regulation awareness.
  • Implement and maintain a solid food safety control system for the workplace.
  • Properly store, plan, refrigerate, freeze and serve food according to hygiene guidelines.
  • Keep clean food surfaces and grounds, with experience using advanced cleaning facilities.
  • Learn bacterial and non-bacterial food poisoning.
 

Reasons to Choose Our Level 2 Food Safety and Hygiene

  • Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
  • Quality assurance: One of the best food hygiene level 2 courses in the UK.
  • Clear and comprehensive study materials: Easily grasp the content with high-quality resources.
  • Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
  • Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
  • Immediate assessment results: Receive automated feedback and results instantly.
  • 24/7 support: Get assistance via live chat, phone, or email whenever needed.
  • Recognise your achievement: Obtain a free PDF certificate upon course completion.
 

Level 2 Food Safety and Hygiene Provisions

The Level 2 Food Safety and Hygiene course does not need any specific credentials. So, anyone can join regardless of their background or expertise. However, to ensure a successful and engaging experience, we do have a few requirements for students who wish to enrol:
  • Good command of the English language: Communication is key. Therefore, a strong grasp of English will enable you to engage with the course material and actively participate in discussions.
  • Enthusiasm and self-drive: Passion and motivation are vital for successful learning. So, bring your enthusiasm and dive into the course content with a determined mindset.
  • Basic computer knowledge: In today's digital age, having basic computer skills is essential. However, don't worry if you're not a tech expert. A fundamental understanding of computers and navigating online platforms will be enough.
  • Age requirement: This course is available to learners of all ages. However, a minimum age of 16 is required to ensure a suitable learning environment for everyone.
 

Evaluation Method

Upon finishing each module of the Course, automated MCQ quizzes will be available. To proceed to the next module, you must successfully complete the quiz with a minimum score of 60%. By completing all modules in this manner, you will be eligible to obtain your certification.   

Course Completion Certificates

After completing the MCQ/Assignment assessment for this course, you will be awarded a Wise Campus Certificate of Completion. This certificate is proof of your professional growth and can be downloaded for free in PDF format. If you wish to receive a hard copy, you may request one for a fee of £13.99, and it will be couriered to you.

Curriculum

    • Introduction to Food Hygiene 00:18:00
    • Module 01 Final Quiz Exam – Introduction to Food Hygiene 00:10:00
    • Food Safety- An Introduction 00:13:00
    • Module 02 Final Quiz Exam – Food Safety- An Introduction 00:10:00
    • Food Hygiene and Safety Legislation in the UK 00:13:00
    • Module 03 Final Quiz Exam – Food Hygiene and Safety Legislation in the UK 00:10:00
    • Food Safety Management (HACCP) 00:16:00
    • Module 04 Final Quiz Exam – Food Safety Management (HACCP) 00:10:00
    • Nature and Origin of Food Contamination 00:09:00
    • Module 05 Final Quiz Exam – Nature and Origin of Food Contamination 00:10:00
    • Controlling Contamination 00:12:00
    • Module 06 Final Quiz Exam – Controlling Contamination 00:10:00
    • Bacterial Food Poisoning 00:20:00
    • Module 07 Final Quiz Exam – Bacterial Food Poisoning 00:10:00
    • Non-Bacterial Food Poisoning 00:16:00
    • Module 08 Final Quiz Exam – Non-Bacterial Food Poisoning 00:10:00
    • Storage and Temperature Control of Foods 00:12:00
    • Module 09 Final Quiz Exam – Storage and Temperature Control of Foods 00:10:00
    • Cleaning and Disinfection 00:16:00
    • Module 10 Final Quiz Exam – Cleaning and Disinfection 00:10:00

Our Accreditation

CPD Certification

This course is accredited by continuing professional development (CPD). CPD Certified is globally recognized by employers, professional organizations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organizations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.

Our Certification of Achievement

After completing the MCQ assessment for this course, you will be entitled to a Certificate of Completion from Wise Campus. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99

£25.99

UNLIMITED ACCESS

SELF-PACED LEARNING

COURSE CERTIFICATE

Start Date: flexible

TIME: 4 hours, 5 minutes

Course Reviews

Excellent

4.80 Average
800 reviews

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FAQs

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